Recently relocated to Broad Street in Red Bank, River’s Edge Café is now in the heart of town, and large enough to accommodate all of our customers dining needs.  After twelve years in our cozy little place on West Front Street, we now have the capacity to serve larger groups and private parties.  Along with a beautiful new dining room, we have also expanded the hours of operation, to include Dinner service three evening a week (Friday, Saturday, Sunday).  Previously one of the best kept secrets in Red Bank; according to our regular dinner customers; we are hoping everyone will discover dinner at River’s Edge.  The menu has all of our favorites, with some new delicious entrees for you to discover.  Chef and owner Bob, usually has a few additions to the menu, just to keep you on your toes.  We offer wines from Unionville Vineyard and Silver Decoy Winery, so relax and allow us to spoil you.

We continue to be open, in our new location, seven days a week for breakfast and lunch, both of which are available, all day.  Have no fear, these menus remain unchanged, with some new and delicious additions to both menus, and yes, it is true, Lemon Soufflé Pancakes are now available every weekend!  Dubbed “The Picasso of Omelets” Chef Bob is still in the kitchen happily “painting” away, and making his visits to the dining room just to be sure everyone else is happy too.