Catering
Cold Deli Buffet
| Roast beef, black forest ham, roast turkey, hard salami, swiss, american, monterey jack, & cheddar |
| Tuna, potato, cole slaw, Italian pasta salad, mixed green salad |
| Assorted breads and rolls |
| Sliced tomatoes, lettuce, pickles, mustard, and mayonnaise |
Specialty Sandwiches
| Turkey, pastrami, swiss, with cole slaw and mustard/mayo dressing on pumpernickel bread |
Triple decker
Pastrami, turked, corned beef, with cole slaw and russian dressing on rye bread |
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Ultimate Roast Beef |
$9.00 |
| Roast beef, red onion, crumbled bleu cheese, with horseradish mayonnaise on a hard roll |
| Traditional Italian, turkey, or tuna |
A La Carte Trays
Served in 1/2 pans
8-12 servings per pan
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| Cheese, meat, or vegetable |
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Baked Eggplant Parmesan |
$50.00 |
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Any Pasta Entree Selection |
$45.00 |
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Italian Sausage & Peppers |
$50.00 |
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Any Chicken Entree Seletion |
$75.00 |
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Beef, Veal, Pork, or Seafood Selection |
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Side Dishes
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Green Beans Almondine or Vegetable Medley |
$45.00 |
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Roasted Potatoes or Rice Pilaf |
$40.00 |
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River’s Edge Mashed Potatoes |
$55.00 |
Breakfast Buffet
| Belgian waffles, fresh cut fruit, mini danish |
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Famous River’s Edge Cafe Omelets |
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| Cooked to order your your guests, by our chef, at your affair |
Brunch Buffet
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Mixed Green Salad or Vegetable |
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| Quiche, carved ham or turkey, belgian waffles, french toast, cold salad selection, crudite, omelet station, pasta station, pasta/omelet station |
Pasta Station
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Assorted Ingredients, Such As: |
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| Mushrooms, sun-dried tomatoes, broccoli, roasted red peppers, onions, spinach, peas, eggplant, asparagus, fresh tomatoes, roasted garlic, crumbled Italian sausage, ground beef, grilled chicken, & ham |
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Prepared with a Choice of Sauces, Including: |
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| Marinara, vodka, alfredo & pesto |
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Over Pasta by a River’s Edge Cafe Chef and His Assistant |
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Station Includes Mixed Green Salad and Italian Bread or Rolls, and Paper Products |
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Desserts
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Fresh Fruit with Sweet Cream Cheese Dip |
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Cold Hors d'Oeuvres
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Bruschetta on Garlic Toasts |
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Herbed Cream Cheese & Roasted Red Pepper Canape |
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Sliced Filet of Beef with Blue Cheese Butter |
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Pea Pods Filled with Herbed Cheese |
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Curried Egg Salad in Mini Pitas |
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Hot Hors d'Oeuvres
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Sweet & Sour Cocktail Meatballs |
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Crabcake Stuffed Mushrooms |
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Italian, Crab, & Cheese, Cajun Sausage |
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Chicken & Cheese Quesadillas |
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And of Course, Franks in a Blanket |
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Stationary Hors d'Oeuvres
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Jumbo Shrimp Cocktail Tray |
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Antipasto Tray with Crostini |
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Cold Poached Filet of Salmon with Lemon Dill Sauce |
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ENTREE SELECTIONS
Pasta
| Mushrooms, tomatoes, peas, & black forest ham in vodka sauce |
| Broccoli & garlic with alfredo |
| Seasonal vegetables in tomato alfredo |
| Roasted red peppers, sun-dried tomatoes, pignoli nuts, garlic, Greek olives, and feta cheese, with balsamic vinegar & fresh herb sauce |
| Assorted vegetables in a spicy tomato sauce |
| Ham, red onion, & garlic in creamy parmesan sauce |
| Black olives, capers, & fresh basil in marinara sauce |
| Eggplant, tomato, fresh herbs, marsala wine, with marinara sauce |
| Basil, avocado, spinach, or sun dried tomato |
Chicken
| Broccoli, mushrooms, & almonds with mornay sauce |
| Mushroom, worcheshire, dijon, & cream |
| Garlic, white wine, tomato, & cream |
| Chicken cutlet dredged in crushed pecans with mustard cream sauce |
| Tomatoes, fresh basil, gorgonzola, and cream |
| Strips of chicken with sesame, ginger, soy & garlic sauce |
| Peppers, onion, potatoes, & sausage in spicy butter sauce |
| Chicken cutlet topped with ham & mozzarella in sage and marsala wine sauce |
| Peppers, onions, & mushrooms in sweet and sour sauce |
| Chicken cutlet dredged in corn meat with bacon & thyme gravy |
| Chicken breast stuffed with shallots, mushrooms, sundried tomato, & pesto, with madeira wine sauce |
| Classic french chicken in wine |
Beef
| Classic french beef in wine |
Veal
| With white wine, mushrooms, & tomatoes |
| Breaded medallions with lemon butter sauce |
| With wild mushrooms & dill vinaigrette |
Pork
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Roasted Boneless Center Cut Loin |
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| German beer sauce, maple mustard sauce, tomato, or horseradish sauce |
Seafood
| Tuna, scallops, shrimp, lobster, & mussels, in choice of sauces |
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Crab and Shrimp Stuffed Flounder |
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| With spicy mayonnaise or Green Goddess dressing |
| Sea scallops baked in Mornay sauce (not for buffet service) |
| Beer, worcheshire, lemon juice, & butter, with cajun spices |
| With oriental sesame sauce |
| Grilled with pineapple & mango salsa |
Salad Selections
| Grilled chicken, chopped bacon, tomato, broccoli, & penne pasta, with honey mustard dressing |
| Chunks of chicken breast, pineapple, mandarin oranges, raisins, coconut, chutney, celery, curry, & mayonnaise |
| Spinach, walnuts, mandarin oranges, honey mustard dressing |
| Diced grilled chicken breast, surrounded by tomatoes, onions, peppers, chopped egg, black olives, & cheddar cheese, with dressing |
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Chicken, Wild Rice, & Pecans |
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Green Bean, Red Onion, & Potato |
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Orzo, Broccoli, Greek Olive, & Feta |
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Tomato, Mozzarella, & Basil |
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