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Catering

Cold Deli Buffet

Sliced Meats and Cheeses  
Roast beef, black forest ham, roast turkey, hard salami, swiss, american, monterey jack, & cheddar

Salads  
Tuna, potato, cole slaw, Italian pasta salad, mixed green salad

Breads  
Assorted breads and rolls

Condiments  
Sliced tomatoes, lettuce, pickles, mustard, and mayonnaise

Specialty Sandwiches

Black Russian $9.00
Turkey, pastrami, swiss, with cole slaw and mustard/mayo dressing on pumpernickel bread

Sloppy Joe $10.00
Triple decker
Pastrami, turked, corned beef, with cole slaw and russian dressing on rye bread

Ultimate Roast Beef $9.00
Roast beef, red onion, crumbled bleu cheese, with horseradish mayonnaise on a hard roll

Three-Foot Sub $50.00
Traditional Italian, turkey, or tuna

A La Carte Trays

   
Served in 1/2 pans
8-12 servings per pan

Homemade Lasagna $55.00
Cheese, meat, or vegetable

Baked Ziti $45.00
 

Baked Eggplant Parmesan $50.00
 

Any Pasta Entree Selection $45.00
 

Italian Sausage & Peppers $50.00
 

Meatballs & Sauce $65.00
 

Any Chicken Entree Seletion $75.00
 

Beef, Veal, Pork, or Seafood Selection  
Market priced

Side Dishes

Green Beans Almondine or Vegetable Medley $45.00
 

Roasted Potatoes or Rice Pilaf $40.00
 

River’s Edge Mashed Potatoes $55.00
 

Breakfast Buffet

Scrambled Eggs  
 

French Toast  
 

Sausage & Bacon  
 

Home Fries  
 

Mini Muffins & Bagels  
 

Assorted Juices  
 

Coffee  
 

Condiments  
 

Paper Products  
 

Optional Items  
Belgian waffles, fresh cut fruit, mini danish

Famous River’s Edge Cafe Omelets  
Cooked to order your your guests, by our chef, at your affair

Brunch Buffet

Scrambled Eggs  
 

Sausage & Bacon  
 

Home Fries  
 

Chicken Entree  
 

Rice Pilaf  
 

Mixed Green Salad or Vegetable  
 

Mini Muffins & Bagels  
 

Fresh Cut Fruit  
 

Assorted Juices  
 

Coffee  
 

Condiments  
 

Paper Products  
 

Optional Items  
Quiche, carved ham or turkey, belgian waffles, french toast, cold salad selection, crudite, omelet station, pasta station, pasta/omelet station

Pasta Station

Assorted Ingredients, Such As:  
Mushrooms, sun-dried tomatoes, broccoli, roasted red peppers, onions, spinach, peas, eggplant, asparagus, fresh tomatoes, roasted garlic, crumbled Italian sausage, ground beef, grilled chicken, & ham

Prepared with a Choice of Sauces, Including:  
Marinara, vodka, alfredo & pesto

Over Pasta by a River’s Edge Cafe Chef and His Assistant  
 

Station Includes Mixed Green Salad and Italian Bread or Rolls, and Paper Products  
 

Desserts

Mini Italian Pastries  
 

Italian Cookies  
 

Decorated Sheet Cake  
 

Fresh Fruit with Sweet Cream Cheese Dip  
 

Assorted Layer Cakes  
 

Bananas Foster  
 

Ice Cream Sundae Bar  
 

Cold Hors d'Oeuvres

Bruschetta on Garlic Toasts  
 

Turkey Boursin Wrap  
 

Herbed Cream Cheese & Roasted Red Pepper Canape  
 

Deviled Eggs  
 

Stuffed Cherry Tomato  
 

Sliced Filet of Beef with Blue Cheese Butter  
 

Eggplant Caviar  
 

Fresh Tuna Pate  
 

Pea Pods Filled with Herbed Cheese  
 

Curried Egg Salad in Mini Pitas  
 

Hot Hors d'Oeuvres

Artichoke Tartlet  
 

Ham & Brie Encroute  
 

Sweet & Sour Cocktail Meatballs  
 

Water Chestnut Rumaki  
 

Mini Reubens  
 

Crabcake Stuffed Mushrooms  
 

Italian, Crab, & Cheese, Cajun Sausage  
 

Coconut Shrimp  
 

Asparagus Wraps  
 

Broccoli Quiche  
 

Mini Calzones  
 

Chicken & Cheese Quesadillas  
 

Mozzarella Sticks  
 

Chicken Fingers  
 

And of Course, Franks in a Blanket  
 

Stationary Hors d'Oeuvres

Fruit & Cheese Display  
 

Crudite Display with Dip  
 

Jumbo Shrimp Cocktail Tray  
 

Antipasto Tray with Crostini  
 

Cold Poached Filet of Salmon with Lemon Dill Sauce  
 

ENTREE SELECTIONS

 
 

Pasta

Papalina  
Mushrooms, tomatoes, peas, & black forest ham in vodka sauce

Alla Barassa  
Broccoli & garlic with alfredo

Primavera  
Seasonal vegetables in tomato alfredo

Aristotle  
Roasted red peppers, sun-dried tomatoes, pignoli nuts, garlic, Greek olives, and feta cheese, with balsamic vinegar & fresh herb sauce

Bacon and Brie  
With cream sauce

Cajun  
Assorted vegetables in a spicy tomato sauce

Carbonara  
Ham, red onion, & garlic in creamy parmesan sauce

Puttanesca  
Black olives, capers, & fresh basil in marinara sauce

Sicilian  
Eggplant, tomato, fresh herbs, marsala wine, with marinara sauce

Pestos  
Basil, avocado, spinach, or sun dried tomato

Chicken

Orange Brandy  
 

Michelle  
Broccoli, mushrooms, & almonds with mornay sauce

Roberto  
Mushroom, worcheshire, dijon, & cream

Dijonnaise  
 

Neapolitan  
Garlic, white wine, tomato, & cream

Pecan  
Chicken cutlet dredged in crushed pecans with mustard cream sauce

Marsala  
 

Piccata  
 

Francese  
 

Gorgonzola  
Tomatoes, fresh basil, gorgonzola, and cream

Sesame  
Strips of chicken with sesame, ginger, soy & garlic sauce

Murphy  
Peppers, onion, potatoes, & sausage in spicy butter sauce

Saltimbocca  
Chicken cutlet topped with ham & mozzarella in sage and marsala wine sauce

Cranberry  
Peppers, onions, & mushrooms in sweet and sour sauce

Country Style  
Chicken cutlet dredged in corn meat with bacon & thyme gravy

Duxelle  
Chicken breast stuffed with shallots, mushrooms, sundried tomato, & pesto, with madeira wine sauce

Coq Au Vin  
Classic french chicken in wine

Beef

Roasted Filet Mignon  
With pinot noir sauce

Thai Beef and Broccoli  
With noodles

Bourguignon  
Classic french beef in wine

South American Stew  
 

Top Round Roast  
Sliced with gravy

Prime Rib  
Au jus

New York Strip  
With wine merchant sauce

Veal

Braised Stew  
With white wine, mushrooms, & tomatoes

Milanese  
Breaded medallions with lemon butter sauce

Noisettes  
With wild mushrooms & dill vinaigrette

Pork

Roasted Boneless Center Cut Loin  
German beer sauce, maple mustard sauce, tomato, or horseradish sauce

Tenderloin  
Filet mignon of pork

Seafood

Mixed Saute  
Tuna, scallops, shrimp, lobster, & mussels, in choice of sauces

Shrimp Jambalaya  
 

Crab and Shrimp Stuffed Flounder  
With tangy herb sauce

Crab Cakes  
With spicy mayonnaise or Green Goddess dressing

Coquille St. Jacques  
Sea scallops baked in Mornay sauce (not for buffet service)

Wasabi Salmon  
With red pepper sauce

Shrimp Scampi Italiano  
 

Louisiana Bayou Shrimp  
Beer, worcheshire, lemon juice, & butter, with cajun spices

Grilled Tuna  
With oriental sesame sauce

Mahi-Mahi  
Grilled with pineapple & mango salsa

Red Snapper  
With pistachio coating

Salad Selections

Mike & Jay’s  
Grilled chicken, chopped bacon, tomato, broccoli, & penne pasta, with honey mustard dressing

Hawaiian Chicken Salad  
Chunks of chicken breast, pineapple, mandarin oranges, raisins, coconut, chutney, celery, curry, & mayonnaise

Sunshine Salad  
Spinach, walnuts, mandarin oranges, honey mustard dressing

Caesar Salad  
 

Cobb Salad  
Diced grilled chicken breast, surrounded by tomatoes, onions, peppers, chopped egg, black olives, & cheddar cheese, with dressing

Buffalo Chicken Salad  
 

Chicken, Wild Rice, & Pecans  
 

Green Bean, Red Onion, & Potato  
 

Tabouli  
 

Rice & Vegetable Salad  
 

Orzo, Broccoli, Greek Olive, & Feta  
 

Italian Pasta Salad  
 

Tomato, Mozzarella, & Basil

35 Broad Street • Red Bank, NJ 07701 • Tel: 732-741-7198

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